"New high-quality Taiwanese all-you-can-eat hot pot" in Tuen Mun

I went to Tuen Mun to visit friends. A large group of people were thinking of going to a restaurant for dinner, but they found the newly opened Yi Ding in Times Square.

Because it is too new, it was not full during the trial period, so there are seats for a group of 7 people here. The restaurant is designed to take a hipster route, mainly white and orange, unlike the dim lighting of the usual hot pot restaurant, here is bright and clean, with booths, spacious seats, very young and lively.

There are four dinner packages, starting from $269, namely Australian pure Wagyu, Australian 240-day grain-fed beef, Australian carefully selected beef and our choice of Australian M8 pure Wagyu + Spanish Iberian pork plums today 90 minutes!

There are 6 choices at the bottom of the pot, mainly paralyzed duck, jealous pork, QQ collagen, sesame oil chicken, red-broiled beef, and buckwheat. I left the paralyzed duck, spicy taste done very well, inside a lot of ingredients, spicy and spicy, and large pieces of duck blood, winter to eat the best warming up.

In addition to food, a major selling point here is that there is a huge variety of homemade Taiwanese snacks and Taiwanese drinks All-you-can-drink designated tea! Perfect for those who like to have a drink while having hot pot.

Many of the balls at the self-service bar are imported directly from Taiwan, such as mustard balls, taro mud balls, salted egg yolk cream balls, etc. Vegetables are fresh and green, especially kale, emperor cabbage, and purple yam.

The main character's beef, all high quality, tender red with white grease flowers. Australian M8 pure Wagyu beef flavor and beef fat, tender and oily. Australian 240-day grain-fed meat flavor is the strongest, Australian carefully selected beef is thick and chewy; Australian pure Wagyu beef is large, the beef flavor is more and more. The Iberian pork plum is plump and tender, and the wine flavor of the flower-shaped chicken is strong enough. It's delicious!

As for the seafood, it was of quality. The bacon, scallops, white eel slices, bream slices, etc. are all fresh and not quite encore! There are also shrimp sliders, beef bone marrow, duck blood, dumplings, etc. This meal is really a lot of food.

A Taiwanese snack that cannot be missed, must-try recommendation chicken steak, super giant, fried crispy outer layer, full of scallions very crispy, evil but make people eat and eat! In addition, there are salt and pepper chicken, sweet potato balls, and ancient sausages. The stewed golden belly, beef gluten, golden tendon, etc. are all homemade, very seasoned, and done excellently!

Drinking tea, eating Taiwanese snacks, and having hot pot is really satisfying to do this in winter.

Finally, we had a cup of soft ice cream, with Hokkaido milk and white peach yogurt ice cream options. After this all-you-can-eat, I was so satisfied that I left with my stomach! Although I still want to buy a cup of bubble milk tea outside, I have to stay for next time because I am too full. #HongKongFood #HongKongGood Places #foodie #hkfood #SummerFoodRecommendation #hk #all you can eat #hotpot #hotpot all you can eat #bubble milk tea

Yi Ding∙ Taiwanese hot pot
Address: Shop 36-37, 3/F, North Wing, Times Square, Tuen Mun, 2 Tuen Hop Street, Tuen Mun