Uji City, Kyoto Prefecture, Japan

Originating in Uji City, Kyoto Prefecture, Japan, Uji Matcha is one of Japan's most iconic premium matcha teas. Blessed by its exceptional climate and water quality, the city has been a major tea-producing region since the Heian Period. The meticulous production process of Uji Matcha involves shaded cultivation, which preserves the leaves' rich sweetness and vibrant green color. After harvesting, the leaves are steamed, dried, and finely ground using a stone mill, resulting in a rich yet refreshing tea aroma. The Uji area is home to many century-old shops, such as Ito Kyuemon and Nakamura Tokichi Honten, offering a variety of matcha experiences, from traditional tea ceremonies to innovative desserts. Uji Matcha's diverse selection of desserts, including matcha ice cream, cakes, warabimochi (warabi-mochi), and the popular matcha sundae, are a favorite among tourists for their fragrant and refreshing flavor. Besides delicious food, travelers can also enjoy tea at Byodoin Temple's Phoenix Hall or along the Uji River while admiring the ancient capital's scenery, experiencing the fusion of tea culture and history. Uji matcha is more than just a beverage; it symbolizes the spirit and aesthetics of the Japanese tea ceremony. This lush, green, and flavorful experience is a must-see when visiting Kyoto.

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Post by Banana :3 | Sep 29, 2025