Zhuhai's popular charcoal barbecue restaurant has a dedicated person to help with the grilling

environment
There is a parking space at the entrance of the restaurant. Once you enter the restaurant, it is very ventilated and has no sense of oil and smoke. The decoration is simple and the location is empty. The tables are too large. The bathroom is simple and there is no distinction between men and women.

service
All will be grilled by the clerk himself, but a clerk grilled 2-3 tables at the same time, a bit divided, will appear overheated and burnt.

food
Mainly using charcoal fire to grill, will use barbecue net and barbecue version two methods to grill, and the shopkeeper will personally help grill.

👌🏻 Goose liver ¥108
The most popular goose liver is served with apricot shiitake mushrooms, but it can't be melted in your mouth. It looks big, but the quality is ordinary.

👍🏻Angus beef short ribs ¥128
The price is not cheap, but the beef is high quality, grilled five or six percent inside is tender and juicy.

👍🏻Lettuce ¥12
A bowl full of a lot, each piece is also large enough for two to three people to eat.

👍🏻Seaweed white rice ¥5
Served with rice and vegetables more delicious.

👎🏻Iberian Pork Matsusaka Meat ¥88
Somewhat disappointed, that it was roasted for too long and the meat became dry.

📍Mi Yan Barbecue House
📍152 Changping Road, Xiangzhou District (opposite the northeast gate of Huayuan Garden)

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Post by loveshare2346 | Jan 7, 2025