Paradise for pig offal lovers @ Xingji Pig Offal Specialty Store

Hing Kee Pork Chop Specialist (Cheung Sha Wan)📍
Shop 12, G/F, Kim Pik Court, 482-492 Yuan Chau Street, Cheung Sha Wan

Pork jerky is one of the street delicacies in Hong Kong, full of nostalgic flavour, and a specialty shop for pork jerky has opened in Cheung Sha Wan. It also says in big letters that fresh pork jerky is shipped directly from the slaughterhouse to the shop.

Signature Pork Mushroom Noodles: Pork Run, Pork Loin, Pork Heart, Pork Belly, Pork Lung, Powder Intestine, Raw Intestine, Intestine, Yellow Throat, Pork Tongue, Butterfly Belly, one signature eats so many tricky parts, each large pieces without odor, very clean. You can also serve with different flour noodles rice noodles white rice as a base, how to miss the fragrant and not choking pepper soup, take a bite of the soup, mild pepper flavor, and a variety of pork offal parts taste different layers of rich, tender and crispy, each has its own merits. The oil noodles have a chewy texture, which is perfect for eating with pork mince.

Dipped in the shop's homemade chili soy sauce, it's definitely a stroke of genius, not choking and fragrant enough to elevate the taste of pork mince to another level.

Top yellow sand moist doll noodles: yellow sand moist texture is delicate, soft and moist texture, tender without slag and even sweet.

Cool and fresh raw sausage: Spicy red oil paired with fresh and crisp raw sausage, refreshing and refreshing, moderately spicy, sweet and sour appetizing, is also a snack not to be missed.

Clear soup carrot butterfly brisket: The carrots are very sweet, the butterfly brisket flesh is delicate, the fat texture is even, especially the center part after being heated soft and juicy, close to the tenderness of ribeye steak, very stunning.

summary:
A paradise for pork lovers
You can't miss the cold and fresh raw sausage

#Cheungshawan #Pork Noodles #Hing Kee Pork Noodles Specialist #Yellow Sha Pork Sausage #Pork Heart #Pork Loin #Clear Soup Carrot Butterfly Brisket #Cold Sausage #Chili Soy Sauce #Homemade Sauce

Post by Sandra Fung | May 16, 2025