Zhushan Pangfu Bread Travel Notes: Surprises during a walk in the small town, and tender moments in a bread bag

Strolling the streets of Zhushan's small towns, you'll often stumble upon surprising delicacies. One of the most heartwarming stops is a small shop called "Pang Fu Bakery." Their limited-edition fresh toast and fermented longan bread are must-try items; if you arrive late, they won't be available. Pang Fu Bakery is a local favorite. The baker apprenticed at Wu Baocun Bakery for nine years before returning to his hometown to start his own business. Their limited-edition fresh toast and fermented longan bread are popular items. Besides fresh toast, they also offer a variety of breads, including bread and baguettes. Made with carefully selected ingredients, the bread selection changes daily.

Pang Fu Bakery may not be large, but the aroma of baking wafts from the doorway, beckoning passersby. Inside, neatly arranged wooden shelves are filled with freshly baked bread: French baguettes, European multigrain varieties, soft and creamy, and a variety of creative flavors, each one crafted with the delicate touch of a skilled craftsman.

Post by 諸文武 | Aug 31, 2025