Homade pasta

Looking for a restaurant that serves fresh pasta or atleast very good pasta. We will be staying over in chesterfield area but willing to drive where ever in St. Louis

St. Louis has a number of excellent Italian restaurants that serve fresh, homemade pasta. While Chesterfield itself has a few solid options, driving into the city or nearby neighborhoods can open up more authentic choices with a focus on freshly made pasta dishes.

Here are some recommended restaurants that are known for their fresh pasta and high-quality Italian cuisine:

  • Oliva Italian Restaurant: Located in the Central West End, Oliva is praised for its fresh pasta, homemade sauces, and traditional Italian flavors. The pasta is made in-house, and the menu offers a variety of options from classic spaghetti to seasonal specialties.
  • Acero: Situated in Clayton, not far from Chesterfield, Acero is a modern Italian eatery offering hand-made pastas, house-made gnocchi, and creative dishes with high-quality ingredients.
  • Charlie Gitto’s on the Hill: Located in St. Louis’ famous Italian neighborhood, The Hill, this restaurant is well-known for classic Italian dishes, including fresh pasta like fettuccine and lasagna. The Hill in general is famous for Italian dining.
  • Brasserie by Niche: Though more upscale, this restaurant features fresh pasta dishes and high-quality ingredients in a refined atmosphere. Located in Clayton, it’s a short drive from Chesterfield.
  • Trattoria Marcella: Also on The Hill, this family-run spot emphasizes traditional Italian cooking with fresh pasta and house-made sauces, making it a great choice for authentic flavors.

Additional tips when looking for the best fresh pasta experience:

  • Check the restaurant menu online to ensure they offer house-made pasta versus dried pasta; some places highlight this feature explicitly.
  • Make reservations if possible, especially for weekend dinners, as popular Italian spots in St. Louis can fill up quickly.
  • Consider trying different styles: some restaurants focus on classic Italian flavors while others offer modern interpretations of pasta dishes.

Overall, for fresh, homemade pasta near Chesterfield, Acero and restaurants on The Hill like Charlie Gitto’s and Trattoria Marcella are highly recommended. If you’re willing to drive 20–30 minutes, you’ll have access to some of the best Italian pasta in the St. Louis area.


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