รีวิว: SURA Korean BBQ สุขุมวิท 39

#BangkokTravel



I had the opportunity to try SURA Korean BBQ on Sukhumvit Soi 39. I found this restaurant to be a perfect fit for both Korean barbecue and food lovers. I'd like to share some of its highlights and other interesting facts.



✅ What I liked:
• The pork bulgogi (marinated pork) was excellent. The pork was marinated in a sauce that was not overly sweet, and the aroma of the grilled pork was wonderful. It was delicious when eaten with rice or mixed vegetables.
• Steamed Eggs — This dish was a highlight. It was chewy, soft, and fluffy, with a mild flavor. When eaten with the other side dishes, it really balanced out the richness of the grilled meat.
• Plenty of Side Dishes — The restaurant provides a wide variety of side dishes and you can always ask for refills. Kimchi, fresh vegetables, pickled vegetables, salty, and sour dishes were all available. I got to try a variety of flavors.
• The restaurant has a great exhaust system under the table, which made grilling less lingering body odor in my hair or clothes. I still felt comfortable when I got home.



⚠️ Things to Know Before You Go
• Limited Parking — If you're driving, you might want to plan ahead. You may need to park outside or use the project's valet parking.
• Prices per person range from 250-500 baht, depending on the menu and set menu (not a buffet). Therefore, ordering multiple items may be more expensive.
• The restaurant is often full during the evening and on holidays. If you go without a reservation, you may have to wait.



🔎 More restaurant information and atmosphere
• Full name: SURA BBQ by Korean Chef, Sukhumvit Soi 39, Bangkok
• Overall rating ~4.2/5 based on multiple reviews
• The signature menu isn't limited to grilled meats, but also includes kimchi soup, tofu soup, pork soup, and other Korean dishes.
• The restaurant's decor is casual, not fancy, but clean, targeting those who want to enjoy Korean food in a simple, unpretentious way.

#RecommendedRestaurant #KoreanBBQ

Post by หนีงานเที่ยวฉ่ำ | Sep 23, 2025

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