Steamed buns, an ancient recipe over 100 years old, in Yaowarat area

Over 100-year-old ancient steamed bun recipe in Yaowarat 🔥 This shop sells steamed buns with original Teochew yellow dough, Gu Long Bao 🥠

🫘The fillings include minced pork and salted egg, sweet beans, white sesame, mashed taro, steamed buns, and plant-based minced pork.

🌈Their steamed buns have a sweet and chewy texture. The yellow dough is made from sweet potatoes.

🍖As for the minced pork and salted egg filling, the pork is soft and firm. When you eat it, you will smell the fragrant aroma of the filling.

🫘The bean and taro fillings have a soft texture with a slightly sweet taste.
And the steamed buns have a strong flavor from the dough. But very chewy and soft

🥡For the price, a large piece is 24.-, a small piece starts at 4 pieces for 65.-, 8 pieces for 120.-, 12 pieces for 170.-, and a motou for 9.-

📍Gu Long Bao, Yaowarat
🏃‍♀️Directions for travel are from the shop's page
1.) Exit 1 at Wat Mangkon MRT Station (you will see the Plaeng Nam intersection with a sign)
2.) Walk along Charoen Krung Road for about 2-3 minutes (pass Texas Soi and go straight) to reach Mor Mi Intersection (intersecting with Mitraphan Road)
3.) The shop is located at 'A.P.S. Watch Center', opposite Domino's Pizza
🚘You can park at UOB Bank, I'm Chinatown Mall, or Texas Suki Parking Building
⏰ 09.00-17.00 hrs. (Closed on Sundays)

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