A Culinary Tour of Beijing Specialties

Beijing's streets are filled with tempting "Jing Wei'er" (Beijing flavor) delicacies. From the crisp and sweet Tanghulu (candied fruit on a stick) to the soft and sweet Lüdagun (rolling donkey) and Wandouhuang (pea flour cake), and the beautifully packaged Jing Bajian (Eight Pieces of Beijing) pastries—all showcase the ancient capital's rich culinary culture. Furthermore, pure lamb skewers and featured snacks like duck neck and duck feet are excellent choices for visitors to savor and take home.
#falladventures

Post by Yongzhe | Nov 5, 2025