Chinese Cuisine | Recommended Specialties in Beijing, Shanghai, and Guangzhou

・Beijing Specialty
⭐️Peking Duck
This signature Beijing dish features a whole roasted duck, served with crispy skin and juicy meat, served separately. "Si Ji Min Fu" (Imperial Palace Branch) also boasts a beautiful view and is highly recommended.

⭐️Tanfu Lou
A sweet treat originating in China, made from skewered fruit coated in candy. It's popular with people of all ages!

⭐️Other Specialty
Beijing is also home to shuang yangrou (steamed lamb), zhajiang noodles (fried noodles), and traditional Beijing yogurt. Be sure to enjoy authentic Beijing cuisine!

・Shanghai Specialty
⭐️Baked Xiaolongbao (Cooked Xiaolongbao)
Baked xiaolongbao, crispy on the outside and brimming with juicy soup inside, are a Shanghai staple. Enjoy the exquisite balance of the baked skin and rich broth.

⭐️Crab Noodles (Xiangnan Mian)
Crab noodles served in a soup packed with the delicious flavors of crab meat and crab roe. A unique Shanghai delicacy, this richly flavored dish highlights the sweetness of the crab.

⭐️Xiaolongbao (Dumplings)
A Shanghai specialty, Xiaolongbao (Dumplings) are a signature dish. They feature a juicy meat filling wrapped in a thin skin, and each bite is delicious.

⭐️Hongshaorou (Braised Pork Knife)
Shanghai-style braised pork knives feature tender pork slowly simmered in a sweet and spicy sauce. A delicious dish that pairs perfectly with rice.

・Guangzhou Specialty
⭐️Dim Sum (Yum Cha)
Guangzhou's dim sum culture is an essential part of breakfast and lunch. Dim sum, steamed or deep-fried in small bamboo steamers, is enjoyed with tea. Popular dishes include shumai, har gao (shrimp dumplings), and char siu bao (fried pork buns).

⭐️ Char Siu (Char Siu)
Guangzhou char siu is roasted pork slowly cooked in a sweet and spicy sauce, characterized by its moist meat and fragrant skin. It's delicious with rice or noodles.

⭐️ Medicinal Soup (Yakuzentang)
Medicinal soup is also very popular in Guangzhou. These soups, made with traditional Chinese herbs, are said to be beneficial for health and beauty, and are often based on chicken, pork, or fish. They have a warming effect and are especially recommended during the cold season.

⭐️ Cantonese-style Roast Duck (Guangdong 燒谷)
Cantonese-style roast duck is characterized by its crispy skin and juicy meat. Often served with a sweet and spicy sauce, it's a popular dish at high-end restaurants in Guangzhou.

⭐️ Cantonese-style Porridge (Guangdong Congee)
Congee is a classic Guangzhou breakfast. Congee, made with seafood, meat, and vegetables, has a refreshing taste and is nutritious and healthy. It's also commonly served with deep-fried bread (youtiao) as a side dish.

Here's a list of local specialties from Beijing, Shanghai, and Guangzhou. Savor the authentic flavors of each region and enhance your travel experience!

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