[Nampo/Busan] A very popular Soondubu restaurant

This restaurant is so popular with Japanese people that when you come to Busan, you have to go to Dolgore Sundubu.

I went there two days in a row and tried both the doenjang jjigae and the sundubu!

The kimchi is lightly spicy and comes out long, so you cut it with scissors.
Locals eat it by breaking it apart with their hands!

The sundubu is not spicy despite the amount of tofu and its color.
The doenjang jjigae contains chili peppers, which makes it spicy, but the jjigae alone is not that spicy, so it's no wonder it's popular with Japanese people!

It's open from 7am, and there were many Japanese people eating with a beer in hand! Lol
It's the perfect side dish to go with a Korean morning beer!
Water is self-service and available outside!

You won't get lost because you'll be greeted by a flashy sign, and although it's far from the station, it's in an easy-to-find location★

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Store name: Dolgore Sundubu 2 (Dolgore Sundubu)

Address: 12-5, Shinchang-dong 2-ga, Jung-gu, Busan Metropolitan City

Area: 11 minutes walk from Nampo Station Exit 1

NAVER MAP available, copy the store name or address♡

Japanese menu: available

Japanese support: not available

Atmosphere: ★★★★☆
Spicyness: ★★☆☆☆
Recommended: ★★★☆☆

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