🍲 Busan Michelin Guide-selected noodle restaurant Anmok

Anmok, the noodle mecca in Gwangalli, Busan.

There's a reason you should wait in line at least once to try it.

⏰ Operating Hours: 11:00–21:00 (Last Order 20:30)
🕞 Break Time: 15:30–17:00 (Excluding Weekends)
※ Early closing when ingredients run out.

💰 Menu & Prices
• Pork Soup with Rice 10,000 won
• Mixed Soup with Rice 10,500 won
• Head Meat Soup with Rice 11,000 won
• Additional Meat 2,000 won / Pickled Pork 2,000 won / Meat Rice 1,500 won
• Pork Belly Boiled Pork Small 16,000 won / Large 32,000 won
• Pork Ramen 10,000 won
• Alcohol: Soju 5,000 won, Beer 5,000 won, Japyeongsaeng Makgeolli 5,000 won

💡 Tips
✔ Arrive around 10:00-10:30 and register on-site → Just get a number and
spend some time at a nearby cafe/PC room.
✔ Catch Table online wait opens at 11:00 → Get there early to secure the first batch!

As a Yangsan native, I honestly thought "the soup is just so-so" at first...
But after eating, the broth's rich flavor lingers, and it's a soup that you'll want to try again. 🥹
Especially the odorless pork and rich yet clean broth—a dish even soup connoisseurs will appreciate!

And the young staff's quick and responsive service is another plus.

The lively atmosphere made it more than just a meal, it was a memorable experience.

A must-stop before heading to Gwangalli Beach! ✨

————————————————————————————————

🍲Michelin Guide-listed gukbap spot in Busan: Anmok

Located near Gwangalli Beach, Anmok is more than just another gukbap place—it’s been recognized by the Michelin Guide.

⏰ Hours: 11:00 AM – 9:00 PM (last order 8:30 PM)
🕞 Break: 3:30 PM – 5:00 PM (no break on weekends)
※ May close early if sold out

💰 Menu & Prices
• Pork gukbap ₩10,000
• Mixed gukbap ₩10,500
• Head meat gukbap ₩11,000
• Extra meat ₩2,000 / Side salted pollack roe ₩2,000 / Meat rice ₩1,500
• Boiled pork belly (small) ₩16,000 / (large) ₩32,000
• Pork ramen ₩10,000
• Drinks: Soju ₩5,000, Beer ₩5,000, Makgeolli ₩5,000

💡 Pro Tip
✔ Arrive around 10:00–10:30 AM to register for the waitlist, then hang out at a nearby café or PC room.
✔ Online queue (CatchTable) opens at 11:00 AM, so showing up earlier gives you the edge!

As someone from Yangsan, I honestly thought at first, “How different can gukbap be?” 🤔
But after finishing the bowl, the clean yet rich broth and pork tender kept coming back to my mind 🥹.
The flavor lingers, and the experience stays with you.

Plus, the young and energetic staff made the whole visit even better with their quick service and positive vibes.

A must-visit before heading to Gwangalli Beach! ✨

#Busan Restaurant #Gwangalli Restaurant #Busan Gukbap #Anmok #Michelin Guide #Pork Gukbap Restaurant
#BusanEats #MichelinGuide #KoreanFood #BusanFoodie #Anmok #Gukbap