The ceiling of Chinese cuisine praised by customers! Sichuan cuisine paired with wine creates a great atmosphere!

It is located in the water street of Tiexiang Temple in the south of the city.
Sichuan cuisine and wine are a magical combination.
Hot and tipsy collision,
This is the sense of ceremony that a party should have!

🏮 Environment: Chinese aesthetics
The independent courtyard on Tiexiang Temple Water Street is so photogenic!
Wooden carvings, warm lantern light, blue brick corridors,
There is a yard, a small lake, and spring is in the air.
It is very pleasant to sit under the shade of the trees and drink tea.
The private room is fully private and parking is super convenient.

🔥 Delicious dishes
✅ Xichang Potato Golden Armor
The turtle meat is stewed until tender and the hem is covered with gelatin
The accompanying small potatoes soak up the soup and are easy to eat.

✅ Dongpo Jushi Jar Meat
The fat and lean layers are like amber, melting in your mouth without being greasy.
There are meatballs and oyster mushroom slices in it. It is not spicy.
Customers from Guangdong who can’t eat spicy food kept praising it!

✅ Green glutinous rice balls with mugwort juice
The fragrance of mugwort mixed with the chewy glutinous rice,
Biting into the molten pork filling, it’s very Sichuan and very spring!

✅ Stir-fried Osmanthus Fish with Wrinkled Peppers
The aroma of chili peppers wraps the tender fish meat.
To the point where I want to suck out even the thorns!

✅ National Gold Medal Fish Tofu Pudding
The fish paste has a tofu-like texture and is tender and smooth.
The soup is so delicious, it makes your eyebrows fall off.

💁 The waiter promptly added tea and changed the bone dish,
Chef Allen personally introduces the story behind the dishes.
Personally match the wine, even opening and pouring the wine is full of ritual,
Business banquets are also very prestigious~

📍 Portuguese Gourmet•Classic Sichuan Wine Banquet
🚗 Building 9, Phase II, Tiexiangsi Water Street, Shenghua North Road, High-tech Zone