Chengdu's Chen Mapo Tofu (Flagship Branch) - A day touring the holy land of hemp and spicy food

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Chen Mapo Tofu (Flagship Branch) is a renowned spicy restaurant located at No. 10-12, Annex 10, Qinghua Road, Qingyang District, Chengdu, Sichuan Province. Founded in the early Tongzhi period of the Qing Dynasty (1862), this long-established establishment boasts a rich history and is beloved by many gourmets as a mecca for spicy cuisine.

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🏛 Restaurant Atmosphere and Access

The interior of the restaurant has a rustic atmosphere, featuring traditional Sichuan décor. The restaurant's striking red lanterns on the exterior evoke a nostalgic tale of Chengdu's past. Located close to the tourist spot, Jinli Ancient Street, it's the perfect location for a post-sightseeing meal.

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🍽 Dishes and Recommended Menu Items

Chen Mapo Tofu (Flagship Branch)'s specialty is, of course, mapo tofu. The tofu is smooth and features an exquisite balance of Sichuan pepper and chili pepper. Other recommended dishes include Kung Pao Chicken (spicy chicken and peanut stir-fry), Camphor Duck (tea-smoked duck), and Steamed Sea Bass. These dishes are a wonderful way to savor Sichuan's rich culinary culture.

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🧾 Price and Service

At an average price of around NT$70, it offers excellent value for money. However, it can get busy during peak hours, so we recommend making a reservation in advance. While some say the staff can be a bit unfriendly, the delicious food more than makes up for it.

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📝 Summary

Chen Mapo Tofu (Flagship Branch) is a renowned restaurant where you can experience the quintessential Sichuan cuisine. This is a must-visit spot for those seeking traditional flavors and a historic atmosphere.

We recommend checking the latest information before visiting.