📍Guangzhou Food Review | TTKC Timetable Kitchen (Oriental Baotai Branch)

#hellohalloween

✨Overall Rating: 🌟🌟🌟🌟

A cozy Western restaurant with great vibes and decent flavors. Convenient location, good ambiance — perfect for casual gatherings or dates. Average spending around ¥100 per person.

🥩 Beef Heart Cut (Medium)
Cooked to a perfect medium — tender, juicy, and flavorful even without sauce. Just a pinch of sea salt brings out the best in it. Highly recommended! ✅

🥑 Fried Fish with Avocado Sauce
Crispy on the outside and tender inside. The avocado sauce adds a refreshing touch that lifts the whole dish. Nice balance overall.

🐚 Irish Sea Snail
Not very impressive — the texture is quite chewy and the flavor is bland. Even with the lemon-based sauce and ham, it feels mismatched. Wouldn’t recommend.

🍝 Porcini Mushroom Pasta
The aroma hits you the moment it arrives! Rich mushroom flavor, perfectly cooked pasta (not overdone), and the spiral noodles hold the sauce really well. Delicious and satisfying — must try! 💯

🥞 Crêpe with Berries & Mochi
The berries are sweet and fresh, the cream is light, and the chewy mochi gives it a great texture contrast. Fragrant, not too sweet — a perfect way to end the meal! 💗

💬 Overall
Among Western restaurants in this price range, this one definitely stands out. Great environment, stable quality, and amazing desserts. Worth visiting!