A Western restaurant hidden in an aquarium 🐠

Monday Blues After work of course want to relax, today a friend took me to an aquarium located above Tsuen Wan Plaza 88 Plaza, I thought it was a place to see jellyfish, but entered to find a different cave! This aquarium is a very unique place. You can admire beautiful jellyfish and taste delicious meals at the same time. It is a very special experience where you can enjoy the food and the beauty in a comfortable and relaxing environment.

The design of this restaurant is very creative, with each table facing a large fish tank filled with different species of jellyfish. These jellyfish are so beautiful that they seem to be dancing in the water. And it’s a great place to gather with friends or loved ones in a serene environment. Here, you can savor the delicacies while admiring the beautiful landscape of jellyfish fluttering in the water.

The restaurant has a rich menu with different kinds of dishes to choose from. Pork fillet is in one of the most popular dishes, it is slow cooked and melts in your mouth and is delicious. The black truffle risotto is also a great choice, with its rich flavor that will give you a taste of the deliciousness of the black truffle. The black truffle fries are an excellent snack choice, plus the black truffle sauce.

If you want a more in-depth experience of this unique place, you can visit other jellyfish display areas. Displaying different species of jellyfish, these display areas can give you more insight into these beautiful creatures. If you want a romantic evening here, you can book a kaleidoscope room, which is so special that you can admire different species of jellyfish for only $1000 and have dinner with your other half in this one room.

Overall, this aquarium restaurant is a very unique place to enjoy food and beauty in a comfortable and relaxing environment. If you want to experience this unique place, you might as well give it a try!

#familygoodplaces #HongKonggoodplaces #foodie #summerfoodsuggestions #hkfoodblogger

Post by tin.foods | Mar 27, 2023