The vegetarian dishes in Tsim Sha Tsui are quite real😍🥦

▫️ My family usually loves to eat vegetarian dishes, this time I took my family to try the new-style creative vegetarian dishes 🥰 It's healthy and fresh🤪

🐟Vegan Salmon Platter $68
▫️Vegetarian salmon with super high realism🤩 It is made from gelatin😛 It also has a smoke effect made by dry ice, which is full of fairy spirit🌬️

🦆Peking Duck Slices $128
▫️Vegetarian duck is made from soybeans, the outer layer is grilled crispy, dipped in sauce and then wrapped in steamed skin with lantern pepper 🫑 and cucumber 🥒, it tastes similar to sliced duck, while no greasy feeling much healthier😝

🧆 Fresh Bamboo Steamed Beef Balls $48
▫️ My family has given up beef for a long time, so I ordered a beef ball to try 🤣 The texture is fluffy, added horseradish to add texture, the taste of suitcase sauce is really similar 🥳

🥭 Mango Tempura Fried Tofu $88
▫️ The outer layer is fried crispy, a bite of tofu is super smooth 😋 The outer layer has a sweet and sour fresh mango sauce very fragrant 🥭 as a dessert 🤣

🍜 Traditional Japanese Ginger White Cold Noodles $88
▫️ Add the noodles to the cold noodle sauce, then mix the ginger, carrot, etc., the taste is fresh, great for summer 🤭

🫧 Green Plum Sparkling Special $38/
🍉 Watermelon Sparkling Special $38
▫️ The taste is not too sweet, and the bubble specialty drink is very refreshing😆

Ci Su's small gathering
📍8/F, Mody House, 30 Modi Road, Tsim Sha Tsui

#tsimshatsui #Tsim Sha Tsui #Tsim Sha Tsui Food #vegetarian #Hong Kong Food #Hong Kong Food Review #foodie #hkfoodie #foodiehk #ufoodphoto #hk #hkig #hkiger #hkfood #hkfoodlover #hkfoodblogger #hongkongfoodie #hkfoodporn #foodporn #hkfoodstagram #hkfoodblog #foodhongkong #hkfoodpic
# Sign up for a hotel sleeper