Enjoy high-quality tempura and sukiyaki in a tranquil and elegant environment

"炑"

Located at H Zentre, Tsim Sha Tsui, the environment is very attractive to me, simple and elegant wooden decoration, very comfortable.

Enjoy tempura and sukiyaki omakase tonight🫶🏻

✨Three appetizers
French Duck Breast - Cooked on low heat and served with shredded cucumber and scallions/
Water Cloud - Sour and appetizing, smooth mouthfeel, which has a little ginger to add to the aroma /
Hokkaido white asparagus - crisp and fragrant with mayonnaise and black truffles on top

✨Chawanmushi
The smooth steamed egg is served with Toyama Bay fluorescent squid, which is smooth. Which adds lily, winter mushroom, and grapefruit peel to add a lot of fragrance.

Coming to the tempura section, there are five kinds in total, each with its own characteristics. Which optionally dip in grapefruit salt or tempura sauce. There is also plum and carrot puree, which can help remove greasiness.

✨Empano Tempura - The shrimp is full of meat, the meat is fresh and bouncy, I chose to serve it with rock grapefruit to enhance the freshness.

✨Hokkaido Real Sake Shiroko Tempura - Seasonal ingredient. It's tender and not fishy at all. Served with a thin crispy batter, it was a bit of a surprise.

✨Hokkaido Sashimi Tempura - Fried to half-cooked, very fresh and sweet. Can be dipped in grapefruit salt to season lightly.

✨Garlic Leaf Tempura - Spring season. The bite is crisp with a hint of garlic.

✨Sweet Potato Cake Tempura - The master's homemade handmade, sweet and tasty without dipping sauce.

The sukiyaki section, a total of three meats, one pork and two beef, from the lighter taste to the more intense. The chef adjusted the sweetness of the sukiyaki sauce just right, not too greasy.

✨American Ribeye - Ask for 70% cooked, rich meat flavor
✨Black Pork - The meat is soft and tender, and the bite exudes a faint hazelnut aroma
✨Hokkaido Tokachi A4 Broiler - 50% cooked, rich in fat, almost melts in your mouth

Sukiyaki is even more delicious when dipped in Lan Wang Egg🤤

Then sukiyaki wild vegetables. I like silk tofu the most, which is fried first and then cooked with sukiyaki sauce; in addition, the smoky and tough kudzu silk suits my taste.

A bowl of sweet clam soup, and finally black sugar fern cake, satisfying☺️

😋Taste: 8.7/10
💲Price: 8.3/10 (about $2500/2 people)
✨Environment: 9.2/10
🌈Service: 8.9/10
🫶🏻 Recommended: 8.8/10

📍Address: Shop 1-3, H Zentre UG, 15 Middle Road, Tsim Sha Tsui

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