Tai Wai💕 Michelin-starred chef’s new-style Jiangsu and Zhejiang cuisine

Recently, many popular restaurants from the mainland have entered Hong Kong. This popular Chinese restaurant located in Tai Wai Fang specializes in new-style Jiangsu and Zhejiang cuisine. From now on, people in Hong Kong will be able to taste authentic mainland food. The restaurant has a comfortable environment and antique decoration. There are beautiful women in ancient costumes playing the guzheng outside the door, creating a great atmosphere.
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🩷Longjing Roast Chicken $138
The classic signature dish, Longjing Roast Chicken, is ordered by almost every customer, which shows how popular it is. The roast chicken is served whole and the waiter will help cut it into pieces for easy eating. The roast chicken is cooked to perfection, with a crispy skin, tender and juicy chicken, and a unique Longjing tea aroma. Every bite is delicious.
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🩵Claypot Xishi Tofu $88
Tender tofu cubes, paired with taro cubes, shrimp, pork, etc., and then cooked in fragrant chicken broth. It is simple and delicious.
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🧡Seven-flavor salt crispy fish $128
The skin is crispy and the fish meat is tender and fresh, making you want to eat one piece after another.
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💚Black Truffle Beef Fried Rice $88
The fried rice is distinct and dry, and it is even more flavorful with the addition of black truffles and beef.
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💛West Lake Leifeng Pagoda (cold) $28
This must-order dessert is designed in the shape of Leifeng Pagoda, one of the Ten Scenic Spots of West Lake in Hangzhou. It tastes slightly sweet and gives a refreshing feeling.
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💜Jiangnan Green Tea Cake $28
The dessert is a surprise, with a crispy crust and a green tea aroma, and a lot of tasty sesame seeds on the side. With taro paste in the filling, the taste and texture are rich.
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🤍Longjing Green Tea $12/person
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📍Green Tea Restaurant
Shop 321A, 3/F, Wai Fang, 18 Che Kung Temple Road, Tai Wai
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