Listen to advice! Michelin-starred Cantonese restaurants you can’t miss when visiting Hong Kong

Listen to advice! Michelin-starred Cantonese restaurants you can’t miss when visiting Hong Kong

Every time I come to HK for an exhibition, I will come to this Cantonese restaurant.
The fully transparent floor-to-ceiling glass windows are
The Golden Bauhinia Square and Victoria Harbour are all within sight.
There are also private rooms in the store, which makes business banquets more prestigious! !
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🔹️【Steamed Chencun rice noodles with Huadiao lobster meat】
This dish is so grand, it restores the shape of lobster.
The lobster meat is firm and sweet, and the Chencun is pink and smooth.
After sucking up the soup, it is delicious and slides down your throat in one go.
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🔸️【Glass Crispy Chicken】
The skin is golden and crispy, and the chicken is tender.
Take a bite and confirm its name.
It’s really as brittle as glass!
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🔹️【Steamed Ma You with Scallions and Chicken Oil】
This dish overturned my stereotype of mackerel.
Chinese food cooked in Western style, fish can be so tender and smooth,
You can taste the rich aroma of green onions and the freshness of fish in every bite.
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🔸️【Black sesame roll】
Very special, the black sesame roll is decorated with gold foil,
It looks luxurious.
It's smoky and chewy.
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🏠Shop: Golden Bauhinia Shengji Cantonese Restaurant
📍Address: Expo Arcade, Hong Kong Convention and Exhibition Centre, 1 Expo Drive, Wan Chai, Hong Kong (Exit B of the Convention and Exhibition Centre)