Food Expo 2025｜Taiwanese Cuisine

🎉Food Festival🎉

I always have to stock up on snacks, and this year I specifically went for the Taiwanese healthy shredded cheese, "Original Chihiro."

Milk🥛 uses four methods and 36 steps to transform 16 kilograms of milk into 1 kilogram of shredded cheese. The cheese is crispy on the outside and soft on the inside, perfect for eating on its own or sandwiching with wine. The staff recommends adding it to salads🥗, sandwiches🥪, or pasta🍝 for a richer taste.

5 Flavors:
🧀Classic Original - Lightly smoky, perfect with white wine
🍯Cingjing Honey - Refreshing Taiwanese longan honey from Cingjing
🌽Corn Chowder - Rich, milky flavor with a sweet corny tang
🌱Basil Pesto - Fragrant and refreshing
🧀Mentaiko - Milky and savory flavors
🌶️Spicy: Sichuan-style spicy, flavorful

🍯Honey Vinegar
Honey vinegar is perfect for hot and humid summer weather. Taiwanese honey, brewed using traditional methods, offers a warming aroma that promotes digestion, relieves constipation, beautifies the skin, and boosts stamina.

Three-year-old honey vinegar has a smooth texture and is suitable for daily consumption by diluting with water. Five-year-old honey vinegar has a richer flavor and can be consumed directly. It's all-natural and additive-free, with no artificial flavors, colorings, sugar, or preservatives.

Food Expo 2025
Date: August 14-18, 2025
Opening Hours: August 14-17 (Thursday-Sunday): 10:00 AM - 10:00 PM, August 18 (Monday): 10:00 AM - 6:00 PM
Venue: Wan Chai Convention and Exhibition Centre
Booth: 1C B22

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