A long-lost choice for pleasant scenery

I was looking for food in Discovery Park again. Toriyama is a Japanese restaurant that I have missed for a long time. I suddenly wanted to try it.


We are doing a big discount for lunch, light lunches all cost less than 100 dollars, and there is no surcharge.


The so-called lightweight, the portion is actually not small, such as two pieces of hand rolls plus a bowl of udon, or rice bowl with miso soup, but also with drinks, for me is definitely enough to eat.


First talk about the hand rolls, there are two pieces, selected salmon and spicy octopus, seaweed crispy, taste normal, octopus that will be more attractive, maybe because with a little spicy, come more tasty.


If you don't like to eat hand rolls, you can look for sushi. There are four pieces of sushi and two accompanying rolls. The quality is better than the chain of sushi.


The hand rolls/sushi will be followed by the udon, with a choice of crab sticks or beef. I like the udon with a slightly smoky texture. I believe it is hand-beaten, not ready-made.


Salmon crab meat bowl, ingredients covered with rice, salmon is thinner, crab meat instead quite a lot, yuko is quite a surprise, tens of dollars goods, deliver enough homework.




In comparison, the fire-roasted rice bowl seems more attractive, the salmon is indeed more flavorful after the fire (although it looks average), but the most attractive is the right mouth fish side, full of fat fragrance.


When you spend $100 or more, you will receive a snack to enjoy at your next purchase. I chose the sashimi of oily fish. There are three slices. The quality is good. I didn't neglect it because of the free gift.


In addition to lemon tea and lemon water, you can also choose rosehip tea, longan tea, passion fruit honey and grapefruit honey without extra money.


If I had a normal portion of lunch, I might not be able to finish it


Restaurant information:
The name of Toriyama
Shop 1025-1026, 1/F, Discovery Park, 398 Tsing Shan Road - Tsuen Wan Section, Tsuen Wan
#foodphotography#food guide

Post by Fabrice 嚐味 | Apr 7, 2025

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