Featured in Michelin! Hong Kong's Wontonmen
by トンちゃんTONCHAN
Oct 12, 2023
Today, I will share the restaurant that I ate in Hong Kong and liked it. 🤩
📍Yat Lok, a Michelin-starred goose restaurant that I like very much. 🍗No matter how many times I go, I have to go and eat it. The skin is crispy, with a perfect balance of sweet and salty flavors. I like to eat the leg with rice. I like it very much. There are now 2 branches of the restaurant. If you don't want to wait in a long line at Central, I recommend going to Austin Station, Exit C.
📍Carbone, a famous restaurant from New York, American-Italian style. I personally like Asian food, but my brother took me to this restaurant. It was delicious. I got to try something new but I liked it very much.
📍Mak man kee noodle, I have recommended this restaurant to many friends. It has a local feel but I like it very much. I personally like noodles topped with shrimp eggs. It smells good. Slurping it with soup is the best. The vegetable menu is also good. The shrimp dumplings are very big. I will definitely go back to this restaurant.
📍Bake House, a famous egg tart that everyone must know. The restaurant has many branches. There are a lot of people, but the queue is not long. How can we, a powder lover, miss this place? 😆
📍Cupping room-Hobour city I go to this shop almost every time I wait for everyone to go shopping. I enjoy the sea view. But sometimes there might be a lot of people, so the tables are full. But the view is beautiful, I confirm.
#HongKongTravel #HongKongRestaurant
Post by Oil Lee | Apr 29, 2025


















