Tsim Sha Tsui Elegant Huaiyang and Shanghai Cuisine

The restaurant is elegantly decorated with a grand style, featuring a garden design with bamboo forest elements. It specializes in Huaiyang and Shanghai dishes✨ The interior has multiple booths and private rooms, offering high privacy, perfect for gatherings with friends or family☺️

❀ Stone Pot Bamboo Fungus Crab Roe Stewed Tofu 🥘
The stewed tofu has a smooth texture, fully absorbing the rich essence of crab roe💕 The freshness of the crab roe and the delicate aroma of bamboo fungus blend perfectly, making it great with rice🥰

❀ Smoked Crispy Three-Yellow Chicken (Half) 🐥
The smoked and slow-roasted three-yellow chicken has a crispy skin and tender, juicy meat😍 The smoky aroma seeps into the chicken, bringing out a unique flavor, even better with soy sauce👍🏻

❀ Dongpo Braised Pork 🐷
Dongpo pork is made by slow-cooking half-fat, half-lean pork belly with sauce for a long time. The texture is soft and tender without being greasy, combined with thick sauce that is savory and sweet😚

❀ Shanghai Pan-Fried Buns 🥢
Served on an iron plate to keep warm✨ The bottom of the pan-fried buns is golden and crispy, filled with a full and fragrant filling. Biting into it releases a burst of juicy meat, absolutely delicious🥰

Post by Kyan Tsang | May 30, 2025