Osaka Gojianglong - Foamy Beef Bone White Broth Ramen

#MC takes you to Wanchai

The first overseas branch of this popular Osaka ramen shop "Unlimited Rakumen" has come to Hong Kong

✨Unlimited ラーメン

The restaurant specializes in Japanese-style ramen, with "extremely rich beef bone white soup" and "tender thin-cut broiler beef" as its attractions. The soup is made with a large amount of beef bones slowly boiled for 12 hours. The taste is rich and mellow, full of collagen

🥢Special Wagyu Beef Bone White Soup Ramen | $108 ✨Signature Dishes✨

The wagyu beef is spread all over the bowl, the portion is full 💯, and it is very soft and tender! The soup of beef bone white soup is super rich, the soup surface has a layer of fine and dense foam, the entrance beef bone flavor is very rich, with a rich plastic texture but not greasy; the noodles are made of thin ramen, the soup hanging power is good, with soft barbecued pork slices and half-cooked poached egg, very rich.

🥢 Beef Bone Spicy Char Siu Ramen | $108

The beef bone white soup is used as the base and spicy elements are added, which is moderately spicy and has a strong aftertaste; with thin ramen, the spicy white soup is absorbed, the taste is richer; the char siu pork slices are more prominent after being roasted, and are very satisfying with half-cooked soft-boiled eggs.

🥢 Dumplings | $45

A serving of five large ice flower pan-fried dumplings, the dumplings are crispy and golden, the dumpling skin is soft and smooth, the pork and cauliflower filling is moderate, with a little juice.

✖ Service Charge | Service Charge

There is no service charge of 10% and 10% service charge for the whole day.
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⭐Value for money..💖💖💖💖🤍
⭐Return rate..💖💖💖💖🤍
🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰
📍 Infinite ラーメン
Address: G/F, 130 Queen's Avenue East, Wan Chai
Access: Exit B2 of Wanchai MTR Station
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#Ming_Course #WanchaiFood #WanchaiFood #WanchaiRestaurant #WanchaiGood Places #HongKongFood #HongKongShopping #Wanchai #UnlimitedRaーメン #UnlimitedRamen #UnlimitedRamenHongKong #BeefBoneWhiteSoupRamen #Ramen

Post by Ming_Course | Sep 5, 2025

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