Central's popular Spanish weekend brunch.

This modern Mediterranean restaurant, located in Wellington Plaza M88 in Central, specializes in authentic Spanish and Mediterranean cuisine, managed by foreign chefs.

Situated on a high floor, the restaurant features floor-to-ceiling windows offering stunning views of the city skyline. The elegant and sophisticated ambiance makes it perfect for dates or group gatherings. The rooftop area serves as a small open-air bar, ideal for casual drinks with friends.

On weekends, the restaurant offers a variety of brunch options, including appetizers, main courses, and desserts, with vegetarian menus available.

Live performances by foreign musicians playing the accordion add to the atmosphere, featuring classic English and Mandarin songs. They even sing birthday songs for celebrants, creating a memorable experience.

📍Weekend Brunch - $298

🔸Plate of Spanish Ham
Thinly sliced Spanish ham with a perfect balance of lean and fat, offering a firm texture and savory flavor, complemented by a subtle hint of oil aroma.

🔸Crystal Romato Bread
Crispy bread topped with sweet and juicy tomato sauce, enhanced by a touch of olive oil fragrance.

🔸Scallop Ceviche, Avocado Mousse, Lemongrass-Vinaigrette
Tender and thick slices of scallop marinated in citrus juice, paired with creamy avocado mousse and lemongrass vinaigrette for a refreshing herbal aroma.

🔸Gambas, Garlic-Chilli Prawns
Four peeled prawns, plump and springy, infused with garlic and mild chili flavors. Crispy toast ensures no drop of the garlic oil sauce goes to waste.

🔸Broken Eggs with Chorizo
Runny eggs with rich yolk sauce, accompanied by slices of Spanish ham and chorizo, offering a nutty aroma and a balance of salty and sweet flavors. Crispy golden fries soak up all the goodness.

🔸Truffle & Cheese Bikini
Crispy Spanish sandwich filled with semi-melted cheese and a delightful truffle aroma.

🔸Signature Suckling Pig
The signature Spanish suckling pig features a thin, crispy skin and tender, melt-in-your-mouth meat. Served with sweet pumpkin puree, roasted potato wedges, and Spanish green peppers.

🔸Dry-Aged Wagyu Bavette, Mashed Potato, Sauteed Spinach +$48
Dry-aged Wagyu bavette with intensified flavor, seared to perfection with a pink center. The meat is tender and juicy, paired with creamy mashed potatoes and roasted broccoli.

🔸Basque Burnt Cheesecake with Raspberry Coulis
Moist and creamy Basque burnt cheesecake with a soft center and rich cheese flavor, balanced by the tangy sweetness of raspberry coulis.

🔸Crema Catalana
Spanish-style custard topped with a thin layer of crispy cinnamon sugar, offering a unique aroma. The custard underneath is smooth and creamy with a rich egg flavor.

🔸QM Colada - $98
A coconut milk-based cocktail with a rich and smooth texture, featuring prominent coconut aroma, pineapple juice for fruity sweetness, and cream for added smoothness.

🔸Lychee Green - $98
A refreshing drink with ginger ale and soda water as the base, featuring sweet lychee, minty freshness, and citrusy tang for a layered flavor profile.

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Quiero Más
Address: 20/F, Wellington Plaza M88, 2-8 Wellington Street, Central