Weekend brunch
by Misslego
Apr 28, 2025
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There are really many upscale restaurants in Central. If you want to enjoy a great brunch on the weekend🍽, I have a strong recommendation❤️! This upstairs restaurant near Lan Kwai Fong specializes in modern Mediterranean cuisine, which is both exquisite and delicious. The decor resembles a trendy wine bar with an artistic touch and also offers outdoor seating. Beautiful views + great food make it a highly recommended spot in Central!
【WEEKEND BRUNCH MENU】 $298 p.p.
(Saturday & Public Holidays @12:00-15:30pm)
TAPAS
Featuring both cold and hot dishes, each is delicate and tasty. The ingredients are fresh and portions generous—just eating the Tapas is already half filling😆! For cold dishes, enjoy the Ham🥓 which is fresh and savory❤️, paired with Sangria to enhance the flavor; the hot dish of red prawns🦐 is flavorful with a spicy kick.
🔸Plate of Spanish Ham
🔸Crystal Tomato Bread
🔸Scallop Ceviche, Avocado Mousse, 🔸Lemongrass-Vinaigrette Gambas, Garlic-Chilli Prawns
🔸Broken Eggs with Chorizo
🔸Truffle & Cheese Bikini
Add-On Tapas
Fresh oysters🦪 are shiny and fresh; pan-seared foie gras is enticing in flavor—with figs to balance the richness.
🔹Fresh Fine de Claire Oyster (2pcs) +$78
🔹Pan-seared Foie Gras on Buttered Brioche with Fig Jam +$88
THE MAIN EVENT
Clam pasta🍝 elevated with Boston lobster🦞; dry-aged wagyu beef is rich in flavor with tender, juicy meat.
🔸Linguine alle Vongole
🔸Dry-Aged Wagyu Bavette, Mashed Potato, Sauteed Spinach +$48
🔹Add On: Half Fresh Boston Lobster +$128
A SWEET FINALE
The final desserts🍰 feature a rich cheesecake and a smooth, delicious pudding🍮.
🔸Basque Burnt Cheesecake with Raspberry Coulis
🔸Crema Catalana
🔹Sangria🍸🍷 $98 each
(Red Wine & White Wine) Spanish cuisine is best paired with Spanish wine for a perfect match!
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×××[Quiero Más]×××
© 20/F, M88, Wellington Place, 2-8 Wellington Street, Central
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Post by Wincyholic | Jul 17, 2025














