West Kowloon M+ Museum｜A refined Chinese restaurant with high-quality dishes.

Take some time to stroll around the West Kowloon Cultural District, and enjoy a delightful dinner at a sophisticated Chinese restaurant 🥢. The place is quiet, spacious, and free from any sense of crowding. Its minimalist yet luxurious design, paired with floor-to-ceiling glass windows, creates an open and unrestrained atmosphere! Perfect for gatherings with family and friends or hosting banquets.

🔸 Honey-glazed Spanish Iberico Pork Char Siu $268
Slow-cooked over a charcoal grill to maintain the perfect temperature. Wrap it in perilla leaves to balance the richness.

🔸 Matsutake Chrysanthemum Tofu Soup $198
A chef's masterpiece, with tofu cut into chrysanthemum-like 🌼 shapes, offering a light and sweet flavor.

🔸 Sand Ginger Sliced Geoduck Clam $148
Tenderly poached clam slices with a rare sand ginger flavor.

🔸 Lemongrass Drunken Pigeon $168
Marinated in rice wine, the pigeon is infused with a rich wine aroma and has tender, flavorful meat.

🔸 Steamed Star Garoupa Fillet with Lotus Leaf (4 pieces) $568
Thick fish fillets; if the flavor were fresher, this would be an excellent dish to pair with rice.

🔸 Crispy Scallion and Pork Lard Fried Rice $228
Richly savory, with pork lard mixed thoroughly into the clay pot rice, becoming more flavorful with every bite.

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© B1 Floor, M+ Museum, 38 Museum Drive, West Kowloon Cultural District, Tsim Sha Tsui