🇭🇰 | Wan Chai - Mansion

📍 3/F, Question Moon Hotel, 388 Shepherd Road, Causeway Bay

Headed by Executive Chef Wu Zhen-kei, he has over 30 years of Chinese cooking experience. There is also the Black Pearl One Diamond Honorary Chef Chow Shi-Yu @chef.saito as a consultant chef to provide menu design for the mansion with creativity and exquisite skills, the two jointly create unique dishes!

𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥

✨Pepper and salt pickled bacon + Yuen Yuen jellyfish shreds Jellyfish shreds

First try the onion oil fresh fragrance, then try the spicy taste is addictive, not robbing the taste. The bacon is crispy on the outside and tender on the inside 👍🏻

✨Golden leg crab meat stewed winter melon soup
The crab meat is fresh and sweet, the winter melon puree is smooth, and the golden ham is savory, which is warm and satisfying😌 However, there is a little crab shell inside.

✨Twenty-year-old tiger shrimp balls
The tiger prawns are wrapped in sugar threads, the cinnamon bark is sweet and sour and slightly bitter, the shrimp meat is bouncy, the appearance is beautiful and delicious.

✨Slow fire Wagyu beef
Chinese slow-cooked Wagyu beef, the beef flavor and juices are locked in the meat. Simple seasoning but very deep.

✨Dry Roasted Cauliflower Dragonfish
The dragonfish is crispy on the outside and tender on the inside, and the cauliflower is refreshing.
The fish meat is cooked just right.

✨Shrimp and flower jelly thick chicken soup mixed with vegetable seedlings

✨Stone lion
Black sesame ice cream in the shape of a stone lion

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