[Hyogo] Visit the gyoza shop that originated miso sauce in Kobe's Chinatown

Located in Chinatown, Nankinmachi, Kobe, Hyogo Prefecture

[Ganso Kyozaen]

This is a Kobe gyoza specialty shop that was founded in 1951 and is the birthplace of miso sauce.

I heard that in Kobe, it is a culture to dip gyoza in miso sauce, so I stopped by while sightseeing in Kobe.

I ordered pan-fried gyoza and boiled gyoza.

The pan-fried gyoza had a crispy, fragrant skin and was filled with plenty of Kobe beef filling.
The boiled gyoza had a chewy skin and a simple flavor.

The miso sauce had a spiciness similar to chili bean paste and a sweetness similar to sesame paste.
The miso itself had a rich flavor, and it went well with all the gyoza.

If I had time, I would have liked to try it at other shops and compare it, but as the birthplace of miso sauce, you can't go wrong!
I would definitely recommend everyone to try it.

[Original Kyozaen]
Address: 2-8-11 Sakaemachi-dori, Chuo-ku, Kobe, Hyogo
TEL: 078-331-4096
Hours: 11:45-15:00/17:00-20:30
Closed: Mondays
Parking: None
#Domestic travel #Hyogo #Hyogo sightseeing #Hyogo trip #Hyogo gourmet #Kobe #Kobe gourmet #Kobe lunch #Nanjing Chinatown #Chinatown #Solo travel