All-you-can-eat upgraded again and again, now including unlimited salted baked crab with roe

Gokushou Tai Ei Ki in Kwun Tong
Possibly the only Japanese all-you-can-eat in Hong Kong offering unlimited salted baked crab with roe 🤩
‼️$258 for 3 hours to enjoy crab and get your money’s worth fast

Highlights
✅ Unlimited salted baked crab with roe
✅ Unlimited abalone, sea cucumber, shark fin, and fish maw
✅ Unlimited pigeon
✅ Unlimited sashimi and sushi
✅ Unlimited sake, plum wine, beer, and draft beer
✅ Unlimited Häagen-Dazs ice cream

So many value-for-money options
Cheapest lunch on weekdays $258
Cheapest dinner on weekdays $268

🦀 This season’s salted baked crab with roe
Every crab is fresh and packed with roe, eating a few will definitely pay off

🤩 Personally, I love the abalone, sea cucumber, shark fin, and fish maw dishes the most
Abalone rice in abalone sauce, crab meat with fish maw and shark fin, golden soup braised fish maw, crab roe abalone congee — all rare and delicious dishes you rarely find elsewhere

Of course, you have to eat seafood too
The buffet area has chilled seafood like cold shrimp, jade whelk, and green mussels
Ordering by phone, you must try the steamed white eel in black bean sauce, crispy fried oysters, and jumbo grilled oysters — I’ve ordered these several times myself 🤣

Sashimi and sushi bring surprises
Most importantly, there’s a wide variety of fresh sashimi including scallops, yellowtail, abalone, ark shell, and herring — all very tasty

For dessert, besides the buffet area sweets
You must order the coconut milk stewed papaya, which has a rich coconut flavor

‼️ Durian lovers must order
Eating roasted Monthong durian is crazy good, and you can have unlimited Monthong durian too

🍺 All drinks are unlimited
Draft beer, sake, plum wine, beer
If you like drinking, basically all kinds of alcohol are available

At just over two hundred dollars
It’s really worth it
Most importantly, everything tastes great
Remember to book a table because it gets quite full

📍 Gokushou Tai Ei Ki Japanese Cuisine
5/F, 1 Asia Pacific Centre, 414 Kwun Tong Road, Kwun Tong

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