Life advice: When you come to Macau, you must try this Mediterranean seafood restaurant.

🇲🇴Come to Macau to attend the "Double Star Guest Chef Dinner" presented by Melco
The dinner was jointly created by Alican Dadayli, the head chef of Morpheus restaurant in City of Dreams, and Stefano Bacchelli, the executive chef of DA VITTORIO SHANGHAI, which was awarded two Michelin stars and two black pearls in Shanghai, to create a seasonal feast of the ultimate taste.
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The environment of Fengyachu Restaurant is amazing. The contrast between the highly saturated orange 🟠 and the deep sea blue 🔵 creates a great atmosphere in the restaurant.
🍸Fine wine and delicious food🍴Don't miss it, come and experience a luxurious dinner for your taste buds!
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The two celebrity chefs used natural seasonal ingredients as the core and incorporated innovative techniques to create delicious dishes.
🔸「Custard steamed egg, toothfish, Oscietra caviar」
🔹"Mediterranean langoustines, Jerusalem artichokes"
🔸「Slow-cooked fish maw, Italian porcini」
🔹「Italian ravioli, chestnuts, white truffles」
🔸"Beef tenderloin, smoked eggplant, red wine sauce"
🔹「Apple tart, pecans, and aniseed ice cream」
✔️The toothfish is served in the form of a steamed egg in a tea bowl, garnished with Oscietra caviar, and presented in the shape of a sunflower flower, which is an unexpected delicious surprise. It is a treat for the eyes and taste buds~ Mediterranean langoustines are paired with Jerusalem artichokes, which are fresh and fragrant. Slow-cooked fish maw and Italian porcini are traditional Italian recipes that are both nutritious and delicious. The beef tenderloin, smoked eggplant and red wine sauce are charred and juicy, leaving a lingering fragrance in your mouth!
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This dinner at Fengya Kitchen left me with so many wonderful memories
Already love this place!
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🍴Feng Ya Kitchen
📍3rd Floor, Morpheus, City of Dreams, Estrada do Istmo, Cotai, Macau