Must-try fried rice! Full of wok hei! Each grain is distinct

🥢 Golden Shrimp Fried Rice $88
Full of wok hei, stir-fried to be very dry, each grain of rice is distinct. Every bite has the aroma of salted egg yolk without being too salty. The seasoning is flavorful yet not monotonous or overpowering. Couldn't help but finish the entire plate quickly.

🥢 Typhoon Shelter Fresh Shrimp $118
The whole plate is very fragrant. The originally crispy shrimp shells are stir-fried together with the richly textured typhoon shelter fried garlic, full of wok hei.

🥢 Typhoon Shelter Corn $88
Sweet corn pieces paired with crispy typhoon shelter fried garlic. The flavors complement each other well, fragrant without feeling greasy.

🥢 Black Bean Pepper Goose Intestines $118
The black bean pepper sauce is not too salty, with a strong fermented black bean flavor. The texture is not too thick or sticky. The goose intestines are plentiful, crunchy, and well-coated with sauce.

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Fung Wan Dai Pai Dong (Mong Kok)
10/F, King Wah Centre, 628 Nathan Road, Mong Kok

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Post by room_hoster | May 10, 2025