[Osaka, Higashi Umeda] A neo-bar where you can enjoy both meat and fish dishes "Niku to Sakana Taisyu Bar Hitomebore Umeda Main Branch"

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🇯🇵 Higashi Umeda, Osaka
"Meat and Fish Bar Hitomebore Umeda Main Branch"
A neo-bar where you can enjoy both meat and fish dishes
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3-minute walk from Higashi Umeda subway station. A neo-bar with a retro atmosphere and photogenic menu where you can enjoy both meat and fish dishes.
　　
▼ Unikura Gunkan 858 yen
Meat sushi with sea urchin and salmon roe wrapped in beef sashimi. A masterpiece that will grab the hearts of meat lovers.
　　
▼ Masu-zushi 5-kind assortment 1518 yen
Five kinds of salmon, marinated mackerel, tuna, amberjack, and sea bream. The red tuna has a strong taste and aroma, and you can enjoy the slight sweetness of the fat. There is also sea urchin placed outside the box.

▼ Salted Yukhoe 968 yen
Yukkhoe has a soft texture and a rich, melting taste. Mix it with egg yolk to enjoy an even richer taste. The salted dal makes it surprisingly light.

▼ Legal Liver Sashimi 968 yen
Soft and fluffy chicken liver has a clean taste without any unpleasant flavors. You can also enjoy the flavor of white sesame and sesame oil.

▼ Grated Mentaiko and Cheese Grilled 638 yen
The fluffy texture of the yam and creamy cheese are accented with spicy mentaiko. A classic teppanyaki menu at izakayas.

▼ Snack Croquette 418 yen
A simple croquette with a crispy batter and fluffy potato. The simple taste that brings back memories is appealing.

▼18+ Chitara 528 yen
A dish where you can enjoy the savory flavor of grilled chitara. The excellent compatibility with the accompanying mayonnaise will have you coming back for more.

▼Ran'o TKG 418 yen
Enjoy Oita Prefecture's Ran'o egg on rice. The egg has a glossy, plump yolk. This egg on rice has a superb richness, umami, and richness.

▼Claypot Plum Chazuke 528 yen
Plum chazuke served with soup stock in a claypot. The aroma and sourness of pickled plums add an accent to the clean, refreshing flavor.

I enjoyed the retro Showa-era atmosphere and nostalgic menu. The turnover is good, but it's a popular restaurant, so I recommend making a reservation in advance. It seems that you can enjoy an all-you-can-eat buffet on weekends and during the day.
　　
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▼ Hitomebore Umeda Main Branch, Meat and Fish Bar
2-10-14 Sonezaki, Kita-ku, Osaka City, Osaka Prefecture
Business hours: 17:00-24:00, Fridays and days before holidays 17:00-1:00 the next day, Saturdays 12:00-1:00 the next day, Sundays and holidays 12:00-24:00
Closed: Irregularly
Access: 3 minutes walk from Higashi Umeda subway station
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