From knowing how to eat to cherishing food, start with understanding soybeans

If you have 2 hours of free time, you can go to Guangjiu Bean Workshop in Jiulong Town, Qingyuan to learn about the special tofu culture and learn how to make bean curd skin, bean curd sticks and tofu. You can experience crushing beans, soaking beans, grinding beans and cooking bean curd sticks under the guidance of the staff, and taste fresh bean curd sticks and tofu on the spot.
If you come here in winter, the workshop is filled with the steaming heat from the steaming soy milk, which is warm; if you come here in summer, a bowl of freshly baked bean curd pudding is just right to eliminate the summer heat.
The fried and eaten yellow tofu has a strong bean fragrance. It is not surprising to use bean curd sticks as the main dish in Qingyuan. A dish of bean curd sticks, with fennel, garlic and soy sauce, and a little chili, is the freshest taste in the world.

Post by ivy kamchui | Jul 13, 2025