[Sapporo, Susukino] Conveyor belt sushi made by a highly acclaimed local chef "Katsuichisen Minami 3-jo Branch"

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🇯🇵 Susukino, Sapporo
"Katsuichisen Minami 3-jo"
Conveyor belt sushi made by a highly acclaimed local chef
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A 2-minute walk from the Susukino subway station. A locally acclaimed conveyor belt sushi restaurant in Nobelsa, marked by the rooftop Ferris wheel.

A chef will make sushi right in front of you using carefully selected seasonal ingredients from all over Hokkaido. The exquisite sushi, made with an emphasis on freshness, are apparently sourced from the market every day.
　　
・Kome Kome Hamachi 394 yen
・Eastern Hokkaido sea urchin 595 yen
・Flange 299 yen
・White whelk 199 yen
・Salmon 199 yen
・Bigfin tuna 259 yen
・Egg 159 yen
・Salmon like raw liver 498 yen
・Hokkaido Yubari melon squash 298 yen
　　
High quality sushi that you wouldn't expect from a conveyor belt sushi restaurant. The hamachi is especially delicious, with a good amount of fat and a melt-in-your-mouth texture. The toppings are also large and satisfying.
　　
Depending on the time of day, it seems like there's a line and it's difficult to get in, but later on in the weekdays there are many solo diners and I was able to enter smoothly.
　　
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▼ Conveyor belt sushi Katsuichisen Minami 3-jo store
Norbesa B1F, 5-1-1 Minamisanjo Nishi, Chuo-ku, Sapporo, Hokkaido
Reservations not accepted
Business hours: 12:00-15:00, 16:30-23:00/Saturdays, Sundays, and holidays 11:00-23:00
Closed: Irregularly
Access: 2-minute walk from Susukino Municipal Subway
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