[Seoul] Korean food you should try at Gwangjang Market 🇰🇷

Recently, the hot topic of Gwangjang Market‼️This market is very popular with both locals and tourists✨Gwangjang Market is especially famous for its food tours! So, this time, I would like to introduce some Korean gourmet foods that you should definitely try at Gwangjang Market🇰🇷

First of all, the first one is mandu.
Mandu is not a steamed bun, but a dumpling👀However, it is a little different from the dumplings you imagine in Japan. In Japan, fried dumplings are the mainstream, but Korean mandu is more like boiled dumplings and has a chewy texture✨At Gwangjang Market, you can enjoy freshly made mandu at a low price.

The second thing I would like to introduce is kalguksu.
Kalguksu is a famous food in Korea, but it has a gentle taste like udon in Japan. It has a mellow taste and contains Korean seaweed, and the Korean way to eat it is with kimchi🇰🇷It is gentle on the stomach and not spicy, so it is recommended for Japanese people who do not like spicy food.

The third one is dakbal. Dakbal is a spicy stir-fried chicken trotters, but this one may be for advanced Korean food lovers 🌶️ You might get addicted to the texture and spiciness! ?

The fourth one is jokbal (pig's trotters), japchae, kimbap, and tteokbokki.
You can't talk about Korean food without trying these, as they are so familiar to Koreans❣️ They are not spicy, easy to eat, and delicious.

The fifth one is yukhoe bibimbap and sannakji.
Only at Gwangjang Market can you eat fresh yukhoe and dancing octopus✨ The price is reasonable, and the texture of sannakji is addictive! It is served with sesame oil and salt👀

The sixth one is liver and omasum.
If you like liver and omasum, be sure to try the fresh ones at Gwangjang Market✨

📍Gwangjang Market

6-1 Yeji-dong, Jongno-gu, Seoul

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