After visiting Sinsa Station's "Nudeake Sinsa Branch" three times, you'll understand why it's so famous! 🥐

#SeptemberTravelSupport Among the croissant menu items, the most notable are the signature items like the "Peak Small" and the "Oniwasan." The "Peak" is larger than a standard croissant and is filled with a generous amount of matcha custard cream. Just one bite will ooze out the cream, making it the perfect photo opportunity! The "Oniwasan" is a triangular croissant variation, topped with toppings like mentaiko, for a rich, salty, and savory flavor. While the price range is a bit high for each item, the combination of visuals and flavors makes it a treat worth trying.
The restaurant is spread over two floors, offering plenty of tables and a decent turnover rate. However, after lunch, the place can be crowded, leading to a wait. Since this place specializes in croissants, the limited dessert options are a given. However, the texture of the bread and the rich buttery aroma pair perfectly with ground coffee. 😋
The interior is modern yet warm, with high ceilings and an open feel, creating a pleasant atmosphere. The photo spots are naturally placed, making it a perfect spot to capture a moment on social media. The entrance, adorned with a large croissant model, even has a line of people waiting to take a photo, proving that this is the croissant shop.

Post by 42charity | Sep 13, 2025