Korea/Seoul [Gwangjang Market] Michelin-starred restaurant! Buchon Yukhoe

This is a Yukhoe specialty restaurant in Gwangjang Market, a tourist spot in Seoul, Korea, where there are always long lines. It's also a regular Michelin restaurant. In Korea, you can eat raw liver, so I'm sure many people want to eat Yukhoe and raw liver when they visit Korea. You can also eat live long-legged octopus (Sannakji), which is rare in Japan. You can eat sannakji together with yukhoe, so it's a dish I always order when I go there 🐙

▶︎Photo
1st photo
Liver sashimi and omasum set 15,000 won
Yukkhoe bibimbap 8,000 won
2nd photo
Yukkhoe nakji 30,000 won

▶︎Other menu items
Yukkhoe (200g) 17,000 won
Meat sashimi 30,000 won
Sannakji 15,000 won

There are two stores around here, so check how busy they are before you go in.

📍Bucheon Yukhoe Main Branch
Buchon Yukhoe Main Branch
(Located on the market side of Yukhoe Street)

▶︎Address
200-12, Jong-ro, Jongno-gu, Seoul, Republic of Korea

▶︎Nearest Station
186m from Exit 8 of Jongno 5-ga Station

▶︎Business Hours
10:00-21:45
Break Time 16:00-17:00

📍Bucheon Yukhoe Annex
Buchon Yukhoe Annex
(Located on the road near Yukhoe Street)

▶︎Address
200, Jong-ro, Jongno-gu, Seoul, Republic of Korea Jongno-gu, Seoul, Republic of Korea

▶︎Nearest station
155m from Exit 8 of Jongno 5-ga Station

▶︎Opening hours
10:00-21:50
Break time 15:00-16:00

#Korea #Korea trip #overseas #overseas travel #girls trip #couple trip #gourmet #gourmet trip #cafe #Korean cafe #cafe tour #trip2022 #Seoul #Gwangjang Market