Shenzhen live eels are the top trend! ? A must-eat when traveling north: grilled live eel

It's not that Hong Kong's can't afford to eat, it's Shenzhen's more value for money. When it comes to the ceiling of the barbecue world, I always choose “Old Lady Sita” every time. It's all because they use fresh food and pair it with charcoal grill to create a caramelized flavor. It's really addictive.

Live eel set $298
Why would I choose Old Lady Sita? Because their eel is fresh to the store every day, and the clerk helps charcoal grill. You can completely let go of your hands and enjoy the food. You can also create a variety of creative ways of eating. The first can be paired with seaweed, the savory flavor of seaweed can bring out the sweetness of the eel. The second can try to pair it with wasabi, the spicy taste of wasabi goes well with the sushi flavor of the eel. The third kind is of course paired with rice, the eel's unique sauce to the rice is great.

🍍Hong Kong Pineapple Beef $128
The sourness of the sweet and sour pineapple neutralizes the greasiness of the beef while further highlighting the sweetness of the beef.

❄️Snowflake Niu Dali
Choose more tender parts, the meat flavor and oil distribution is more balanced.

🐷Thick-cut pork belly
Thick cuts further add to the mouthfeel, while marinating over more juices.

🥩Cheese beef roll
Thin and hearty beef envelops the cheese, forming a stringy feel.

Old lady's specialty fat beef/lean beef
Both parts have their own characteristics. I prefer the fatty beef, which is extremely rich in fat.

Old Lady Sita clay oven barbecue
Bonjour intown: No. 2030, Jintian Road, Futian District

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