Caifenglou | Elegant Gathering Meal for Four

Caifenglou Chinese Restaurant, a high-end Chinese restaurant under InterContinental Hotels Group, draws inspiration from the phoenix's rebirth, combining the five local Hualuxe beauties, and embodies the essence of modern Chinese aesthetics. This design philosophy also extends to Caifenglou's culinary philosophy. The chef carefully selects high-quality ingredients, recreating the original flavors of local cuisine, adhering to classics without being rigid, blending ingenuity with tradition, and meticulously interpreting the essence of Cantonese cuisine.

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Caifenglou Set Menu for Four ￥399/Set
▪︎ Red Wine Foie Gras Tartare
Premium foie gras is blended with red wine to create a smooth and delicate tartare. The rich and mellow taste is perfectly balanced by the aroma of the red wine.
▪︎ Zhaoji Glacier Eggplant
The glacier eggplant is cut into pieces and deep-fried, resulting in a crinkled texture and a crispy, fragrant exterior, while the interior is soft and sweet. ▪︎ Yellow Croaker and Fish Maw Soup
Fresh yellow croaker is cooked with fish maw until it turns a rich, creamy white. The broth is rich and smooth, bringing out the full flavor of the seafood.
▪︎ Lobster with Black Truffle and Rice Cake
Fresh lobster is diced and grilled, served with soft, smooth rice cake. The rich black truffle adds a unique and fragrant aroma to the dish.
▪︎ Stir-fried Beef with Black Pepper and Scallions
The beef is diced into large pieces and stir-fried with black pepper sauce and scallions to bring out the aroma. The beef is lightly charred on the outside and juicy on the inside, revealing a unique flavor.
▪︎ Steamed Hand-Chopped Pork Patties with Salted Fish
This is a Cantonese home-style dish, featuring hand-chopped pork mixed with salted fish and steamed. The salty, fresh flavor of the salted fish permeates the patties, blending beautifully.
▪︎ Braised Pork Belly with Dried Bamboo Shoots
The pork belly and bamboo shoots are braised in a sauce, the fat and fat soaking into the bamboo shoots, creating a rich and mellow flavor. ▪︎ Garden Vegetables
Selecting seasonal fresh vegetables, we prioritize the natural flavors of the ingredients, meticulously preparing them to maximize their color and crisp texture.
▪︎ Tangerine Peel and Red Bean Paste
The delicate, warm red bean paste is cooked with tangerine peel, creating a dense, sandy red bean paste. The tangerine peel's tangerine fragrance lingers on the palate, creating a refreshingly sweet and refreshing experience.
▪︎ Rich Man Fried Rice
Stir-fried with dried scallops, egg whites, and other ingredients over high heat, the rice is crisp and distinct, with a rich wok aroma. The aromas of the various ingredients complement each other, creating a harmonious blend.
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The flavors are evident in the cooking, and the depth of the cuisine is revealed in the tasting. Using pure techniques to preserve the craft, the authentic flavors conveyed. The elegance of Cantonese cuisine at Caifenglou is reflected in the changing seasons.

Location: Caifenglou Chinese Restaurant, 3rd Floor
Hours: 11:30 AM - 2:30 PM
📞 0755-27896666

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