Caifenglou | Enjoy a relaxing meal for two

Caifenglou upholds the culinary philosophy of "One Season, One Food," meticulously presenting exquisite Cantonese cuisine that changes with the seasons. The chef carefully selects fresh, local, and seasonal ingredients, using authentic cooking techniques to unleash their authentic flavors. He infuses traditional flavors with new twists, interpreting the freshness of Chinese cuisine and showcasing the exquisite Cantonese flavors.

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Caifenglou Set Meal for Two ￥199/Set
▪︎ Celery in Rain and Dew

A delicate, emerald green celery cold platter, shaped like a shower of flowers, is drizzled with a translucent sauce for a refreshing and sweet experience.
▪︎ Traditional Fire Soup

Incorporating local flavors, seasonal ingredients are skillfully combined according to the season, slowly simmered over low heat to bring out the savory flavors and sweetness of the ingredients.
▪︎ Hanging-Roasted Kunming Baby Duck

Kunming duck is roasted in a hanging style. Cut into pieces while hot, the duck meat is glistening, the skin crispy, and the meat is plump and deep amber in color. ▪︎ Seasonal Vegetables
Stir-fry tender green leafy vegetables to maximize their natural flavor, resulting in vibrant color and a crisp, tender texture.
▪︎ Taishan Cauliflower with Tomatoes
Taishan cauliflower and tomatoes are cooked together in a clay pot, bathing the cauliflower in a rich, red tomato sauce. The vibrant red and white complement each other, creating a sweet and sour taste that whets the appetite.
▪︎ Fish Maw with Tiger Skin Peppers
Thick fish maw and green and red peppers stir-fried to tiger skin textures create a rich, slightly spicy flavor.
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Using authentic Cantonese cooking techniques to highlight the original colors and textures of the ingredients, showcasing their true flavors, this elegant, modern Chinese dish is meticulously crafted.

Location: Caifenglou Chinese Restaurant, 3rd Floor
Hours: 10:30 AM - 2:30 PM, 5:30 PM - 9:30 PM
📞 0755-27896666

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