5.Tung Cafe Taipei

#chinatrip
My acquaintance with Wudong started from the Taipei Main Station store three years ago🚂
I remember that was the first day I arrived in Taipei and I went to buy strawberry lasagna 🍓
Unfortunately, it was sold out on the day and the next two days were closed 🥺
I had to book on the last day to pick up the goods before going to the airport💰
Then four days later I completely forgot about it.
Until I got on the plane at 30,000 feet to return to Hong Kong✈️
Then I suddenly remembered and screamed "Oh shit! My puff pastry!" 😱😭
Then, an epidemic separated me and Thousand Layer Puff for three years👋🏻😷

Midwinter will move from Taipei Main Station to Liuzhangli in 2021🏠
From a takeaway shop to a spacious dining space that can seat 20-30 people🪑
Although it has been open for many years, there is still a long queue today. It's ridiculous🫨
Even if I arrived at the seat on time, I was seated in front and had to wait for the second round.

Six flavors of puff pastry are available today📋
Passion lemon red heart guava thousand layer cake is very delicate 😍🍋🍐🫔
A layer of pink guava and a layer of yellow passion lemon sauce🩷💛
The puff pastry is super crispy and can be cut without much effort🍴
I waited three years to taste this. It's too long. I'm very touched.

Brown sugar brown sugar mochi Flan is a round thousand-layer puff pastry🥮
Pick up the knife and fork and cut it, the sound is so crisp🍽️
It's cleaner than the sound you make when eating potato chips🤤
The brown sugar filling is delicious with brown sugar mochi😬

Sicilian lemon coffee is also very refreshing and delicious 🍋🍹
#foodie #food

Post by Asyanur Fatih | Jan 9, 2025