Taipei's Authentic Taiwanese Stir-Fry Flavors

Some might ask, "Isn't visiting Taipei all about eating beef noodle soup and exploring night markets? Why bother with Taiwanese stir-fry?"

Well, seeing the event hosted by // Nan Cun｜Private Kitchen & Tavern 🥢 (Table-sharing Stir-Fry Gathering), it's clear why! These dishes are classic home-style stir-fry, and the flavors are absolutely amazing‼️

Creating authentic home-style flavors is no easy feat, but this time, they nailed it👍

$750/person

0️⃣1️⃣🍳 Stir-fried Green Bamboo Shoots with Egg
0️⃣2️⃣🥓 Stir-fried Garlic Sprouts with Cured Meat
0️⃣3️⃣🎋 Stir-fried Makino Bamboo Shoots
0️⃣4️⃣🐔 Three-Cup Chicken
0️⃣5️⃣🍖 Sweet and Sour Pork
0️⃣6️⃣🐂 Stir-fried Beef Tripe with Celery
0️⃣7️⃣🍅 Stir-fried Tomato with Egg
0️⃣8️⃣🥬 Stir-fried Beitou A-Choy
0️⃣9️⃣🥘 Mapo Tofu
1️⃣0️⃣🥓 Mullet Roe (à la carte)
1️⃣1️⃣🫔 Home-style Tofu
1️⃣2️⃣🥒 Stir-fried Loofah
1️⃣3️⃣🥬 Stir-fried Sweet Potato Leaves with Pork Lard and Garlic
1️⃣4️⃣🍲 Sesame Oil Egg Drop Soup

Restaurant Name
Nan Cun｜Private Kitchen & Tavern

Location
No. 10, Lane 33, Alley 216, Section 4, Zhongxiao East Road, Da’an District, Taipei City

Post by 旅遊去到悶 | Jun 8, 2025