STONE espresso bar & coffee roaster When tiramisu is not just a dessert, but the art of a cup of coffee

Here, "eating dessert" isn't just about stabbing with a fork; it's about grabbing a cup and guzzling it.
• Caramel Cream Ice Drip: A thick layer of cream is placed on top of a black coffee ice drip, then sprinkled with caramel crumbs and cocoa powder. Some people exclaimed after taking their first sip, "It's like tiramisu!"
• Tiramisu-Style Coffee/Iced Drink: The shop's column notes that a cup of coffee "resembles tiramisu" because of the stacking and mixing of fresh cream and cocoa powder.

⸻

📍 Highlights:
• Location: No. 6, Lane 171, Section 2, Anhe Road, Da'an District, Taipei City, approximately a 10-minute walk from both Xinyi Anhe Station and Liuzhangli MRT Station.
• Space: A loft-like design with wooden and leather sofas and a dark ambiance creates a comfortable, "European-style" atmosphere. 
• Dining Highlights: House-roasted coffee beans, iced drip coffee, special cream blends, and limited-edition desserts.

📝 Recommended Ordering and Experience
1. Start with a Caramel Cream Ice Drip: When ordering, say "I want the tiramisu-like iced cream drink" to remind the waiter of your special experience.
2. Order a dessert or a variation: If room is available, add a homemade dessert (subject to the daily limited quantity) or a second cream blended coffee.
3. Seating Tips: We recommend sitting by the first-floor window or in a corner on the second floor. Take a walk around the restaurant before settling in.
4. Photo Tip: The layers of cream and cocoa powder on the iced drip create a dramatic effect and visually appealing effect. Visit in the afternoon when the light is brighter.
5. Set the mood: Don't rush to finish your drink. First, take a look at the creamy layer, take a deep breath, and then gulp it down—this is the "dessert drinking" attitude.

#NewYearGoodDestination2025

Post by 帶你去不一樣的旅行 | Oct 24, 2025