Taoyuan｜American cuisine with diverse surprises, including both sweet and savory combinations!

Today I went to the "Meat Up" Taoyuan Yuanwen store on the second floor of Zhongmao New World. The overall meal was quite good! We ordered a few dishes, and almost all of them were pleasant surprises, especially the salted egg yolk squid pasta and the bubble milk tea soufflé. I really recommend trying them! The only slight disappointment was the strawberry milkshake which was a little too sweet for me. The portions were generous, especially the red velvet cake, which was surprisingly high when it was served!

#Salted Egg Yolk Squid Italian Noodles
The salted egg yolk sauce is rich and smooth, and pairs well with the springy texture of the squid, giving it a rich flavor.

#StrawberryMilkshake
The milkshake has a dense texture, but is a bit too sweet, and the sourness of the strawberry is a bit masked, which is a bit disappointing.

#Pearl Milk Tea Soufflé
The soufflé is solid yet dense, with a perfect balance between tea and milk aromas, and the pearls are chewy, making it a very successful dessert.

#Mexican Spicy Pizza
The spiciness is moderate, and the crust remains soft even when it cools down. The taste is spicy and refreshing.

#BBQBurger
The burger meat is thick and juicy, and the accompanying sauce is a balanced combination of salty and sweet, with a rich taste and a generous portion.

#AmericanDreamRedVelvetCake
The cake has a soft texture, the cream layer is rich but not greasy, and the super-large red velvet cake is definitely the ultimate expression of American style.

#Calpis Blue Citrus Sparkling Drink
The refreshing Calpis is paired with the sweet and sour taste of blue citrus, and the bubbles are just right, making it suitable for pairing with richer main courses.

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