Enjoy exquisite Edomae sushi prepared by a cheerful chef at Kazehana

Overall: ★★★★☆
Service: ★★★★☆
Atmosphere: ★★★★☆
Quality: ★★★★☆
Access: ★★★★☆

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✔︎Kazahana
- A Japanese restaurant located on the 28th floor of the Conrad Tokyo
- Offering three types of cuisine: kaiseki, sushi, and teppanyaki
- Seating options tailored to the cuisine!
① Kaiseki: Table seating with a panoramic view of Tokyo Bay from 8-meter-high windows (private tatami rooms are also available!)
② Sushi: Sushi counter where you can enjoy conversation with the chef
③ Teppanyaki: Teppanyaki counter where you can watch your ingredients being prepared right before your eyes with Tokyo Bay as a backdrop

✔︎Today's Sushi Course - Chef's Choice
○ Appetizer: Yuba and Nori Jelly
○ Sashimi: Red Sea Bream, Seared Bonito
○ Main Dish: White Shrimp and Salmon Roe with Kelp Broth, Toyama White Shrimp and Salmon Roe, Hairy Crab, Steamed Abalone, Chawanmushi
○ Nigiri: Spring Bream, Horse Mackerel, Oma Tuna, Swordtip Squid, Surf Clam, Sea Urchin, Medium Fatty Tuna, Barracuda, Shrimp, Conger Eel, Tekkamaki
○ Soup
○ Dessert: Orange, Melon, Pear

✔︎Access
Toei Oedo Line/Yurikamome Shiodome 1-minute walk
7-minute walk from Shinbashi Station on the JR, Toei Asakusa, and Ginza lines
Parking available (¥3,000/night, 4 hours free with restaurant purchases of ¥10,000 or more, 3 hours free with spa use)
Approximately 2 hours from Narita Airport (¥3,600/one way)

#TokyoHotel