Ueno Cuisine | Rich and Creative Ramen with Ebi and Tonkotsu Ingredients

If you prefer ramen with a rich broth and creative presentation,

you can try "Ore no Sozo Ramen Gokuya" in Ueno.

The shop's exterior is decorated with wooden latticework and a gold name, giving it a distinctly Japanese artisan style. This ramen shop is famous for its rich broth combining fresh shrimp and pork bone, perfect for those who enjoy strong flavors.

🍜Special Shrimp Potara Ramen (JPY 1150) Recommended for those who don't mind a strong flavor; the thick broth has a rich shrimp taste.

While this bowl isn't overly salty until the middle, the flavor is quite strong, becoming slightly greasy towards the end. The broth is thick and coats the noodles well, with every bite bursting with shrimp and oily aroma. The thick-cut char siu has a smoky flavor, paired with a smooth and flavorful soft-boiled egg, creating a rich and layered overall taste.

🍜Special Ramen (JPY 1150)
This broth is rich, but lighter compared to the previous one.

If you find the Special Shrimp Broth a bit too strong, this one is a more satisfying option.

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. Ore no Sozo Ramen Kikuya

📍Location: 1F, Hataya Building 1, 4-4-3 Ueno, Taito-ku, Tokyo

⏰Business Hours: Monday to Saturday 11:00 - 05:50 / Sunday 11:00 - 23:30

#UenoFood #Ramen

Post by Dolly Chan | Nov 1, 2025