[Saga Travel] Sweets from a long-established inn in collaboration with Pierre Hermé
Wataya Besso
by coconut-blueberry
Dec 19, 2023
by coconut-blueberry
Dec 19, 2023
We stayed here to celebrate my father's 80th birthday, and had yakiniku at Risouan for dinner 🍻
I told the inn staff in advance and they prepared a yellow chanchanko plate 😊
It was a plentiful meal from appetizers to dessert, but my father and mother ate it all up, so I was relieved that they were still okay!
Post by ぷーりん | Oct 31, 2022




















