Travel through the Showa era, nostalgic style is waiting for you to try

Traveling through Showa, the nostalgic style is surprising
Showa Cafeteria is definitely an izakaya full of nostalgic Japanese style!
The spacious, hygienic and clean environment, with unexpected Dragon Ball and other cartoon furnishings, is evocative and nostalgic, with private rooms where you can enjoy a pleasant get-together with friends or family.
The waiters were very polite and courteous service added a lot to the dining experience.
The menu offers numerous food options, and today I ordered the following dishes, each of which surprised me:
Squid Mint Roll, Tuna Squid Cake,
Crab paste sashimi, trout side sushi, chicken back, chicken meatballs, white eel, beef tongue, melted egg shrimp potato salad,
Sake thief stir-fried yam, salmon broth cooked with robai, fried cherry shrimp tofu
I was satisfied with every food, and cooked to a high standard.
melted egg shrimp potato salad,
It was a surprise, the creamy egg, of the egg juice flowed out to match the shrimp and potato salad mix, this dish really opened my eyes The perfect combination of the creamy egg egg juice and shrimp and potatoes, special taste, fragrant egg flavor is unforgettable, the fresh shrimp meat enhances the overall flavor.
Crab paste sashimi
It was a surprise, full of color and flavor, attractive appearance, cooked crab paste was very fresh, bringing out the flavor of sashimi, this is a very good mix of combinations, I have eaten for the first time, I appreciate it.
Wine thief stir-fried yam
Fresh yams are carefully cooked and have a crisp mouthfeel. This practice makes me fall in love with the fresh taste of yams even more.
Sushi with mackerel
I like the feeling of melting in my mouth, and the fish sides of the plate are grilled and hot, which is really satisfying. The aroma of fish oil improves the overall taste a lot.
Chicken back and chicken meatballs skewers
The texture is crispy on the outside and soft on the inside, the tenderness of the chicken and the rich juices are endless.
White eel
The thick white eel has no fishy taste, the meat is tender and crispy on the outside and soft on the inside.
Beef tongue
The thick-cut beef tongue is soft and has a rich freshness when you bite it.
Cooked carrots in salmon soup
I love this broth, and the carrots are stalk-free, such a simple dish is cooked so delicious, I like the feeling of the carrots soft enough to melt in the mouth, the salmon soup is more fresh.
Fried cherry shrimp tofu
The color is full of flavor, but also has the aroma of cherry shrimp, very crispy, crispy on the outside and soft on the inside, smooth tofu.
I was satisfied with every dish at Showa Cafeteria, both in the environment and the quality of the food.
The highlight of March is that when you purchase a bottle of selected sake, you can get one of the dishes for free
[Fixed prices are not available for complimentary seasonal dishes, subject to change due to daily availability]
Restaurant: Showa Cafeteria
Address: Shop A, G/F, New Times Centre, 391-407 Shepherd Road, Wanchai
@showashokudo & @media.vas
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